It is time to can those delicious garden vegetables including green beans, which is what the UT Extension Explores program is focusing on in June! There are many ways to preserve foods, but the University of Tennessee says there are only three canning methods that are safely recommended. The Williamson County Public Library System is delighted to collaborate with our local UT-Extension office to help our patrons learn these 3 methods and more. Join the University of Tennessee Extension on Zoom to learn about different types of canners and how to process green beans and other low acid foods safely on June 18, 10 a.m.
For more information on this or other family topics, contact Patsy Watkins, Family and Consumer Sciences Extension Agent for UT Extension in Williamson County at 615-790-5721 or email@example.comL.
This event is happening via the UT Extension office. Please contact them for assistance with technical assistance.